Designing a better harvest bag: An ergonomics study from Mexico
I’ve been staying in Mexico, where limes are everywhere here—served in drinks and squeezed over nearly every dish. That made me curious about the ergonomics of harvesting them. Naturally, I was intrigued by a recent research paper by Arroyo-Huerta and colleagues examining the lime harvest. In Mexico, approximately 1.6 million workers harvest more than 6 […]








