MSD prevention

29 Apr, 24

Our stories: Ergonomics in Poultry Processing

How is this sector unique? It’s no surprise that, in the poultry processing industry, where over 100 chickens per minute are processed, the work tends to be repetitive, awkward, and sometimes forceful. The work environment is cold, workers wear multiple layers of gloves, and floors can be slippery. From an ergonomics perspective, the injury risk […]
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05 Jun, 23

Do stretching programs work?

We’re often asked to help our clients to develop and deliver stretching programs, customized for the work that their employees are doing. Do these programs work? We’ve been trying to investigate this question using “before and after” survey data. Clients start out with great enthusiasm, administering the baseline survey, implementing the program, and promising to […]
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