News

All about that BASE

This is a follow up to my last blog about my new stand/lean stool. I’ve now been using the stool for a couple of weeks, and I’ve learned a lesson that I thought I should share…. On the first day that I used the stool, I raved about how great I felt at the end […]
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Design for average – why not?

At the 2014 Association of Canadian Ergonomists conference in Montreal, we presented a paper on design for average. Sometimes we do this….when you install a counter in your kitchen, or buy a “one-size-fits-all” hand tool, you’re probably considering an “average” user. Usually, this works just fine for most people. But occasionally, the “design-for-average” decision can have […]
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Fall ergo conference

Carrie and Karen will be heading to Montreal in October to present five papers. (“Conference” does not equal “break” for us!) Here’s what we’ll be talking about at the annual ACE conference. (Check out the conference at http://www.ace-ergocanada.ca/index.php?contentid=1054.) The impact of design for average: Despite our understanding that we must design for the “limiting user” […]
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Introducing the PDP – faster, better, shorter!

We have been doing physical demands descriptions (PDD, also known as PDAs) for over 20 years, and our reports invariably get great feedback. They are thorough, objective, concise, and communicate effectively with photos. We MEASURE forces and distances, heights, and reaches. We quantify exposure to awkward postures or static efforts. Our clients use our PDDs […]
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Josie Blake joins Taylor’d Ergo

In July, we welcomed Josie Blake to our team. Josie recently graduated from the University of Waterloo, where she did her undergrad in Kinesiology. She worked under Taylor’d Ergo’s direction for two co-op terms at a poultry processing facility, so we were quick to hire her when an opening became available…. Also in July, we […]
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Sharp knife requires less effort

Years ago, I would have been disappointed to receive kitchen utensils as a birthday gift, but this year, when I was given a set of new knives, I was quite excited. In the past few months, I’ve noticed that cutting is more work than it used to be – I worried that this was a […]
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