microlearning

Our stories: Ergonomics in Poultry Processing

How is this sector unique? It’s no surprise that, in the poultry processing industry, where over 100 chickens per minute are processed, the work tends to be repetitive, awkward, and sometimes forceful. The work environment is cold, workers wear multiple layers of gloves, and floors can be slippery. From an ergonomics perspective, the injury risk […]
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